King Crab Appetizers



  1. Preheat oven to 375°F.

  2. Divide rolls in half and press into the phyllo cups. Set aside.

  3. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.

  4. Bake for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.