Chocolate Banana Bread



  1. Preheat oven to 350°F.

  2. Lightly grease two 9x5 inch loaf pans.

  3. In a large bowl, cream together butter, sugar and eggs.

  4. Stir in bananas and vanilla.

  5. Sift in flour, baking soda and cocoa; mix well.

  6. Blend in sour cream and chocolate chips.

  7. Pour batter into prepared pans.

  8. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.