Cheesy Potato Pancakes



  1. Mix together potatoes, eggs, and milk in a large bowl.

  2. Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.

  3. Heat corn oil and butter in a large skillet over medium heat.

  4. Spoon about 2 tablespoons potato mixture per patty into skillet.

  5. Cook patties until golden brown, about 4 minutes per side.

  6. Drain cooked pancakes on paper towel-lined plate.