Dutch Babies

INGREDIENTS


PREPARATION

  1. Place a 10 inch cast iron skillet inside oven and preheat oven to 475°F.

  2. In a medium bowl, beat eggs with a whisk until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt.

  3. with butter. Pour all the batter in the skillet and return skillet to oven.

  4. Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar.