Three-Cheese Egg Bake in Ham Cups



  1. Preheat oven to 400°F. Grease a 12-cup nonstick regular muffin pan.

  2. Carefully place a ham slice inside each muffin cup; the ham will come up over the edges. Spoon 1 table- spoon cream cheese into the bottom of each cup.

  3. Whisk together Real Egg Product, milk, salt and basil.

  4. Pour the mixture equally into the ham cups. Top with chopped tomatoes and shredded cheeses.

  5. Bake for 14-16 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 5 minutes before removing from the pan. Serve immediately. Makes 6 servings.