Chocolate-Hazelnut Banana Filling



  1. In a large skillet, melt butter over medium-low heat. Stir in brown sugar until blended.

  2. Add bananas; cook for 2-3 minutes or until bananas are glazed and slightly softened, stirring gently. Remove from the heat.

  3. Spread Nutella over each crepe; top with bananas. Roll up, top with whipped cream. Yield: 10 servings.