Peach Filling
INGREDIENTS
- ☐ 3/4 cup sugar
- ☐ 2 tablespoons cornstarch
- ☐ 1 cup water
- ☐ 8 medium peaches, peeled and thinly sliced (about 4-1/2 cups), divided
- ☐ 2 tablespoons butter
- ☐ 1/2 teaspoon almond extract
- ☐ Whipped cream and ground nutmeg, optional
PREPARATION
- In a large saucepan, combine sugar and cornstarch. Gradually whisk in water until smooth.
- Stir in 2 cups peaches and butter. Cook and stir over medium-high heat until thickened and bubbly.
- Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir in almond extract and remaining peaches. Cover and refrigerate.
- Spoon filling over crepes; roll up.
- Top with whipped cream and nutmeg if desired.