Raspberry Key Lime Filling

INGREDIENTS

• ☐ 3 tablespoons Key lime juice
• ☐ 1 package (12.3 ounces) silken firm tofu, crumbled
• ☐ 6 ounces reduced-fat cream cheese, cubed
• ☐ 2/3 cup confectioners' sugar, divided
• ☐ 2-1/2 teaspoons grated lime peel
• ☐ Dash salt
• ☐ Dash ground nutmeg
• ☐ 6 prepared crepes (9 inches)
• ☐ 1-1/2 cups fresh raspberries

PREPARATION

1. In a blender, combine the lime juice, tofu and cream cheese; cover and process until smooth. Set aside 1 teaspoon confectioners’ sugar.


2. Add the lime peel, salt, nutmeg and remaining confectioners’ sugar to tofu mixture; cover and process until blended.


3. Refrigerate for at least 1 hour.


4. Spread cream cheese mixture over crepes.


5. Sprinkle with raspberries; roll up. Dust with reserved confectioners' sugar. Yield: 6 servings.