Raspberry Key Lime Filling



  1. In a blender, combine the lime juice, tofu and cream cheese; cover and process until smooth. Set aside 1 teaspoon confectioners’ sugar.

  2. Add the lime peel, salt, nutmeg and remaining confectioners’ sugar to tofu mixture; cover and process until blended.

  3. Refrigerate for at least 1 hour.

  4. Spread cream cheese mixture over crepes.

  5. Sprinkle with raspberries; roll up. Dust with reserved confectioners' sugar. Yield: 6 servings.