Chocolate Rum Balls



1. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts.

2. Blend in corn syrup and rum.

3. Shape into 1 inch balls, and roll in additional confectioners' sugar.

4. Store in an airtight container for several days to develop the flavor.

5. Roll again in confectioners' sugar before serving.