Peanut Butter Chocolate Chip Cookies



1. Preheat oven to 375°F.

2. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth.

3. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla.

4. Combine the flour, baking soda, and salt; stir into the peanut butter mixture.

5. Fold in chocolate chunks.

6. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.

7. Bake for 12 to 14 minutes, or until edges are golden.

8. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely. Servings: 24