Asparagus: Garlic and Parmesan



  1. Place 1 cup of water and trivet in the bottom of your Instant Pot.

  2. Place Asparagus on a large piece of aluminum foil with whole cloves of garlic and butter.

  3. Curve the edges of the aluminum foil so no butter leaks out.

  4. Place your Pot on High pressure for 8 minutes.

  5. Do a quick release.

  6. Sprinkle with Parm cheese and serve.