BBQ Chicken Wings



  1. Pour 1 cup cold water in the pressure cooker.

  2. Place a steamer basket in the Pot and add the wings and drumettes.

  3. Close lid and cook at High Pressure for 5 minutes; Full Natural Release.

  4. While the pressure cooker is naturally releasing pressure, preheat the oven to 450°F.

  5. Remove wings and drumettes from the pressure cooker. Pat them dry with paper towels.

  6. In a large mixing bowl, toss wings and drumettes with BBQ sauce.

  7. Place the chicken wings and drumettes in a single layer on a wire rack in a baking tray.

  8. Bake until the sauce is glossy and caramelized, for about 8–15 minutes.