BBQ Chicken Wings

INGREDIENTS

• ☐  2 pounds chicken wings & drumettes
• ☐  ½ cup Sweet Baby Ray's Original BBQ Sauce

PREPARATION

1. Pour 1 cup cold water in the pressure cooker.


2. Place a steamer basket in the Pot and add the wings and drumettes.


3. Close lid and cook at High Pressure for 5 minutes; Full Natural Release.


4. While the pressure cooker is naturally releasing pressure, preheat the oven to 450°F.


5. Remove wings and drumettes from the pressure cooker. Pat them dry with paper towels.


6. In a large mixing bowl, toss wings and drumettes with BBQ sauce.


7. Place the chicken wings and drumettes in a single layer on a wire rack in a baking tray.


8. Bake until the sauce is glossy and caramelized, for about 8–15 minutes.