Brussels Sprouts, Roasted

INGREDIENTS

• ☐  2 tablespoons olive oil
• ☐  1 onion, chopped
• ☐  4 garlic cloves, minced
• ☐  1 pound whole Brussels sprouts
• ☐  1 teaspoon salt
• ☐  1/2 teaspoon ground black pepper
• ☐  1/2 cup vegetable broth

PREPARATION

1. Select Saute function.


2. Heat olive oil and cook onion and garlic until translucent, about 2 minutes.


3. Add Brussels sprouts and cook for 1 minute more.


4. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts.


5. Close and lock the lid.


6. Select high pressure; set timer for 3 minutes.


7. Release pressure carefully using the quick-release method.


8. Unlock and remove lid.