Artichoke Heart and Lemony Pea Pasta

INGREDIENTS

• ☐  6 artichoke hearts
• ☐  10 ounces dried linguine or spaghetti
• ☐  salt
• ☐  3 tbsp olive oil
• ☐  2 cloves garlic minced
• ☐  1 cup fresh green peas
• ☐  1/4 cup vegetable broth or water
• ☐  3 tbsp grated parmesan cheese plus more for serving
• ☐  1 tbsp chopped fresh parsley
• ☐  1/4 tsp red pepper flakes
• ☐  pepper

PREPARATION

1. Cook the linguine in salted water according to the package directions and drain.


2. Saute function. Once hot, add the oil followed by the garlic. Saute for 30 seconds.


3. Add peas and broth. Simmer for 2 minutes and turn off the Saute function.


4. Add the artichokes, parmesan, zest, and juice of 1 lemon, parsley, and pepper flakes. Season with salt and pepper.


5. Add the pasta and toss. Serve topped with more parmesan.