Broccoli Mac and Cheese



  1. Cook pasta according to package directions, omitting salt and fat.

  2. Add broccoli during the last minute of cooking; cook for 1 minute. Drain.

  3. Combine milk and next 5 ingredients (through salt) in a medium bowl, stirring with a whisk until smooth.

  4. Heat a large skillet over medium-high heat. Add bacon; cook 4 minutes or until crisp.

  5. Add butter to pan; swirl until butter melts.

  6. Add milk mixture to pan; bring to a boil. Cook 1 minute, stirring frequently.

  7. Stir in cheese.

  8. Add pasta mixture to pan, stirring to coat.