Chicken with Pepperoni-Marinara Sauce



  1. Preheat broiler to high.

  2. Heat a saucepan over medium-high heat. Coat pan with cooking spray. Add garlic and pepperoni; cook 2 minutes or until garlic begins to brown, stirring frequently.

  3. Add oregano; cook 30 seconds.

  4. Add marinara sauce; bring to a boil.

  5. Reduce heat, and simmer 5 minutes.

  6. Remove from heat; stir in basil.

  7. Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat.

  8. Sprinkle chicken with pepper. Add chicken to skillet; cook 5 minutes or until lightly browned, turning after 3 minutes.

  9. Spoon sauce over chicken; sprinkle evenly with cheese.

  10. Broil 2 minutes or until cheese melts.