Chopped Barbecued Chicken Salad

INGREDIENTS

• ☐    1/4 cup prepared barbecue sauce
• ☐    2 tablespoons olive oil
• ☐    2 tablespoons lime juice
• ☐    1 tablespoon red wine vinegar
• ☐    2 cans (15 oz. each ) kidney beans, drained and rinsed
• ☐    2 cups chopped cooked chicken
• ☐    1 cup cooked fresh or thawed frozen corn kernels
• ☐    1 cup chopped red bell pepper
• ☐    1 cup broken tortilla chips
• ☐    1/2 cup thinly sliced radishes
• ☐    1/2 cup chopped red onion
• ☐    1 tomato (about 8 oz.), rinsed, cored, seeded, and diced
• ☐    8 ounces mixed baby greens
• ☐    Salt and pepper

PREPARATION

1. In a large bowl, mix barbecue sauce, olive oil, lime juice, and vinegar.

2. Add beans, chicken, corn, bell pepper, chips, radishes, onion, tomato, and greens. Mix well. Add salt and pepper to taste.