Chopped Chicken Cashew Salad



1. In a serving bowl, whisk together rice vinegar, lime and orange juices, sesame and canola oils, soy sauce and crushed red pepper. Add cabbages, carrots, mango, cilantro and scallions. Toss until coated well. Season with salt and pepper.

2. Divide vegetable mixture among 4 plates. Top with chicken and cashews and serve.