Cole Slaw

INGREDIENTS


PREPARATION

1. Whisk buttermilk, mayonnaise, sugar, lemon juice, vinegar, salt, and pepper together in a bowl.

2. Toss cabbage and carrot together in a large bowl. Drizzle dressing over the cabbage mixture; toss to coat.

3. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.