Cucumber Salad



1. Toss together the cucumbers and onion in a large bowl. Salt and cover for 2 hours.

2. Drain water from cucumbers.

3. Combine the vinegar, dill, water and sugar in a saucepan over medium-high heat.

4. Bring to a boil, and pour over the cucumber and onions.

5. Cover and refrigerate at least two hours, preferably overnight.