Garlic-Herb Vinaigrette

INGREDIENTS


PREPARATION

1. Combine all ingredients except olive oil in a jar. Stir well with a fork.

2. Add olive oil, cover tightly, and shake well until combined. You can also use a blender and drizzle the oil in slowly while it is running.

3. Serve over your basic green salad with added chopped vegetables.

Balsamic Vinaigrette

INGREDIENTS


PREPARATION

1. Combine all ingredients except olive oil in a jar. Stir well with a fork.

2. Add olive oil, cover tightly, and shake well until combined. You can also use a blender and drizzle the oil in slowly while it is running.

3. Serve over a basic green salad or toss with grated carrots, minced red onion, and sunflower seeds.

Buttermilk Ranch Dressing

INGREDIENTS


PREPARATION

1. Combine all ingredients in a quart jar. Stir well with a fork or seal tightly and shake.

2. Refrigerate for at least an hour before serving. Taste and additional salt as necessary. This makes for a fairly thick dressing. If a thinner consistency is desired replace part of the sour cream with additional buttermilk.

3. This is delicious over a chopped salad with bacon, hard-boiled egg, and lots of vegetables.