☐ 1 teaspoon Thai fish sauce (such as Three Crabs)
☐ 1/4 teaspoon salt
☐ 1/8 teaspoon ground red pepper
Salad:
☐ 3/4 cup finely chopped celery
☐ 2/3 cup finely chopped red bell pepper
☐ 1/3 cup thinly sliced green onions
☐ 3 tablespoons chopped fresh mint
☐ 1 pound lump crabmeat, shell pieces removed
☐ 4 medium Boston lettuce leaves
PREPARATION
To prepare dressing, combine lime rind, juice, oil, sugar, fish sauce, salt, and ground red pepper, stirring with a whisk.
To prepare salad, place celery and next 4 ingredients (through crabmeat) in a medium bowl; toss gently to combine. Drizzle dressing over salad; toss gently to coat. Place 1 lettuce leaf on each of 4 plates; spoon 1 cup salad into each leaf.