Macaroni Salad



1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes.

2. Rinse under cold water and drain.

3. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper.

4. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni.

5. Refrigerate for at least 4 hours before serving, but preferably overnight.