☐ 2/3 cup each thinly sliced green onion and chopped cilantro
☐ 1 tablespoon minced fresh hot red or green chile (or 1/2 tsp. dried red chile flakes)
☐ 1 pound (70 to 110 per lb.) peeled cooked shrimp
PREPARATION
1. In a large bowl, whisk together lime juice, oil, and sugar until sugar dissolves.
2. Dice mangoes and avocados into 3/4-in. cubes; add to bowl. Add green onion, cilantro, chile, and shrimp. Mix gently. Serve or cover and chill for up to 1 hour.