Summer Orzo with Shrimp

INGREDIENTS


PREPARATION

1. In a large skillet over high heat, add 2 tablespoons oil and corn, and sauté 3 minutes.

2. Add garlic and cook 2 minutes more, or until fragrant and corn is tender. Let cool.

3. In a large bowl, combine corn, orzo, tomatoes, basil, and parsley, and stir well.

4. In a medium bowl, combine shallots, 1/2 cup olive oil, pepperoncini, vinegar, lemon juice and zest, salt, and pepper; whisk to combine.

5. Pour dressing over salad and toss well. Top with shrimp. Salad can be made up to 6 hours in advance; serve cold or at room temperature.