Taco Salad for a Large Crowd



1. In a Dutch oven over medium heat, cook beef with 5 tablespoons taco seasoning until no longer pink; drain.

2. In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture.

3. In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.