Chicken Lime Soft Tacos



1. Saute chicken in a medium saucepan over medium high heat for about 20 minutes.

2. Add vinegar, lime juice, sugar, salt, pepper, onion and garlic. Simmer for an extra 10 minutes.

3. Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas.

4. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese, cilantro and salsa.