Gruyere, Prosciutto, Arugula, and Tomato on WhiteWith Gruyere cheese and layers of prosciutto, arugula, and tomato, this sandwich is a merger of grilled cheese and a BLT. You can also try to make it with provolone or mozzarella. |
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Gruyere, Red Onion, Prosciutto, and Pepper on Rye
With its peppery finish, this combo is reminiscent of a Reuben
sandwich. You can also use ham or pastrami if you prefer. |
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Pressed Mozzarella Sandwiches
Store-bought pesto, tapenade, and roasted red peppers are a quick and
easy way to dress up a grilled cheese sandwich with bright Mediterranean
flavors. The creamy fresh mozzarella melts beautifully. |
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Fontina, Oil-Packed Tuna, and Relish on White
Take your tuna melt to the next level! Use your choice of sweet or
dill pickle relish. |
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Cheddar, Bacon, and Pickles on Sourdough
A dose of acidity from the pickles is the perfect complement to bacon
and cheddar. Add sliced peperoncini or pickled jalepenos for a spicy
kick. |
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Cheddar, Jalapeno, and Cilantro on White
A little heat from the jalapeno goes a long way, and the cilantro adds
brightness. Serve this sandwich with a dish of salsa for dipping. |
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Cheddar, Dijon Mustard, Bacon, Tomatoes, Avocado, and Pepper on
Sourdough
Dijon mustard and black pepper cut through the salty richness of the
avocado and bacon. Sliced tomato adds the perfect note of acidity. |