Meatball Subs



1. Pour marinara into a wide, deep pot with a lid, or slow cooker, and warm over medium-high heat.

2. Add meatballs (sauce will not completely cover meatballs), cover and cook just until meatballs are hot.

3. Preheat broiler to high.

4. Cut rolls lengthwise and drizzle inside of each with 1 tsp. olive oil. Divide cheese among rolls and place on baking sheet.

5. Broil until cheese is melted and bread is lightly toasted, 1 to 2 minutes.

6. Place three meatballs on each roll and spoon sauce over. Serve immediately.