Meatloaf Sandwich

INGREDIENTS

• ☐    2 slice(s) sourdough bread
• ☐    2 tablespoon(s) prepared olive tapenade
• ☐    2 slice(s) meatloaf
• ☐    2 can(s) artichoke hearts, packaged in water, thinly sliced
• ☐    2 small dill pickles, thinly sliced lengthwise
• ☐    1/4 small red onion, thinly sliced into rings

PREPARATION

Place bread on work surface. Spread each slice with 1 tablespoon tapenade. Top one slice of bread with meatloaf, artichokes, pickles, and onions. Place remaining slice of bread tapenade-side down. Using a serrated knife, slice in half, and serve.