Beef Pot Roast II
INGREDIENTS
- ☐ 2 tbs olive oil
- ☐ 5 pounds pot roast
- ☐ Montreal Steak mix
- ☐ 2 (10.75 ounce) cans condensed cream of mushroom soup
- ☐ 1 (1 ounce) package dry onion soup mix
- ☐ 1 tbs of Worcestershire sauce
- ☐ ΒΌ cup of red wine
- ☐ 1 cup of beef broth
- ☐ 1 1/4 cups water
PREPARATION
1. Heat olive oil in a skillet.
2. Rub seasoning mix into roast and coat with flour/salt.
3. Brown roast on all sides in the skillet.
4. In a large bowl, mix cream of mushroom soup, dry onion soup mix, Worcestershire sauce, wine, beef broth and water.
5. Place pot roast in the cooker and coat with soup mixture.
6. Cook on HIGH setting for 3 to 4 hours, then on LOW setting for 2 hours.
