Cheesy Italian Tortellini

INGREDIENTS

• ☐    1/2 pound ground beef
• ☐    1/2 pound Italian sausage, casings removed
• ☐    1 (16 ounce) jar marinara sauce
• ☐    1 (4.5 ounce) can sliced mushrooms
• ☐    1 (14.5 ounce) can Italian-style diced tomatoes, undrained
• ☐    1 (9 ounce) package refrigerated or fresh cheese tortellini
• ☐    1 cup shredded mozzarella cheese
• ☐    1/2 cup shredded Cheddar cheese

PREPARATION

1. Crumble the ground beef and Italian sausage into a large skillet. Cook over MEDIUM-HIGH heat until browned. Drain.

2. Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker.

3. Cover, and cook on LOW heat for 7 to 8 hours.

4. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top.

5. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.