Cheesy Italian Tortellini



1. Crumble the ground beef and Italian sausage into a large skillet. Cook over MEDIUM-HIGH heat until browned. Drain.

2. Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker.

3. Cover, and cook on LOW heat for 7 to 8 hours.

4. Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top.

5. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.