Chicken and Dumplings
INGREDIENTS
- ☐ 4 skinless, boneless chicken breast halves
- ☐ 2 tablespoons butter
- ☐ 2 (10.75 ounce) cans condensed cream of chicken soup
- ☐ 1 onion, finely diced
- ☐ 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
PREPARATION
1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
2. Cover, and cook for 5 to 6 hours on HIGH.
3. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.