Sausage Barley Soup



1. In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.

2. In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.

3. Cover, and cook 4 hours on HIGH or 6 to 8 hours on LOW.