Chicken Tortilla Soup, Six Can



1. Open the cans of corn, chicken broth, chicken soup, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot.

2. Season with cumin, chili powder, cilantro, garlic powder, salt and pepper.

3. Simmer over medium heat until chicken is heated through.

4. Serve with shredded Cheddar cheese and a dollop of sour cream.