Chicken and Vegetable Soup



1. Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat.

2. Add onion and next 5 ingredients (through thyme) to pan; sauté 4 minutes.

3. Add broth and tomatoes; bring to a boil.

4. Add pasta and beans; cook 5 minutes.

5. Stir in chicken, and sprinkle with cheese. Discard thyme.