Zuppa Toscana

INGREDIENTS


PREPARATION

  1. In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer pink, 5 to 7 minutes.

  2. Add garlic and onion and let cook until golden, 5 minutes more. Season with salt and pepper. Add chicken broth and potatoes and enough water to cover the potatoes and cook until potatoes are falling apart, about 1 hour.

  3. Stir in kale and let cook until leaves are tender and bright green, 3 minutes, then stir in heavy cream.

  4. Serve with Parm.