Mexican Hash Brown Bowl



  1. Preheat oven to 450 degrees F
  2. Line a cookie sheet with parchment paper
  3. Layer cookie sheet with hash browns and top with peppers and onions
  4. Sprinkle seasoning over potatoes
  5. Bake for 30 minutes or until slightly browned
  6. Meanwhile in a small pan, simmer beans until heated through
  7. Drain beans and set aside
  8. Rinse Kale, remove stems, and steam for 3-4 minutes or until wilted
  9. Mix potatoes, beans, and kale together and serve

Top with Salsa, Hot Sauce or Sriracha.