Vegetable Quinoa Pilaf



  1. Set Instant Pot to sauté mode and heat oil.

  2. Add cumin seeds, let it splutter. Add grated ginger-garlic and sauté for few seconds.

  3. Add onion, sauté it for a minute.

  4. Add carrot, corn, bell pepper and mushroom. Season vegetables with salt and sauté for a minute.

  5. Add turmeric powder, chili powder and garam masala. Let it cook for a minute.

  6. Wash the quinoa properly and add it into the sautéd veggie mixture. Cook for a minute and add broth.

  7. Secure the lid. Change Instant Pot setting to rice mode with vent closed.

  8. After the instant pot beeps, let the pressure release naturally.

  9. Open the lid, fluff pilaf with fork.

  10. Add lemon juice, garnish with cilantro, and serve.