Red Lentil Chili



  1. Blend the dates, garlic, tomatoes, and red bell peppers in a blender and blend until smooth.

  2. Place all remaining ingredients into the Instant Pot and cook on Manual at high pressure for 10 minutes.

  3. Let pressure release naturally or quick release and enjoy immediately. Served over a baked potato and sprinkled with some faux parmesan, this absolutely rocks!

  4. To Make the Faux Parmesan
  5. In a food processor fitted with the ā€œSā€ blade or in a blender, combine all ingredients until a powdery texture is achieved. If you like it more chunky, process less.