Sopa de Fideo



  1. Toast pasta in a dry baking pan at 350 degrees for 10 minutes, or until browned.
  2. Dice onion and add to a large soup pan. Saute in 1-2 Tbs Veg Broth until softened.
  3. Add Oregano, Cumin, Chili Powder, and minced Garlic and stir until fragant. About 30 seconds.
  4. Add Tomatoes with juice and stir to mix. Simmer for a minute or so and then blend entire contents of pan either in a regular blender, or with an Immersion Blender.
  5. Add broth and stir to mix, then add noodles.
  6. Simmer for 20 minutes, stirring occasionally, until noodles have softened.
  7. Garnish with fresh Cilantro, chopped Green Onions, or Avocado.