Tofu Noodle Bowl



  1. Cook noodles according to package directions. Drain and divide among 4 large bowls.

  2. Put broth, dashi powder, mirin, and ginger in an 8-qt. pot and bring to a boil over high heat.

  3. Reduce heat to a simmer; add carrots, 1/2 cup green onion, and the tofu.

  4. Cook until tofu is heated through, about 3 minutes.

  5. Add cabbage and bean sprouts and cook until just wilted, about 2 minutes.

  6. Divide among the bowls and garnish with green onion.

*Find fresh udon in refrigerated section, and dashi (Japanese soup stock) powder and mirin in Asian-foods aisle of most grocery stores.