Vegan Cheese Sauce



  1. Wash and scrub both potatoes and carrots, peel if desired and chop into uniform pieces and boil for 10 minutes
  2. Let rest for 5 minutes and then with a slotted spoon, transfer the veggies to your blender
  3. Add 1/2 cup potato water and pulse to mix
  4. Add remaining ingredients and blend until smooth and creamy