Beans and Pasta



  1. Cook pasta according to package instructions; drain. Set aside.

  2. In medium nonstick skillet, heat oil over medium-high heat. Add onion and carrots, and cook, stirring occasionally, until they begin to soften, 3 to 4 minutes.

  3. Add sage, oregano, salt, pepper, and stock. Reduce heat to medium, and simmer 10 minutes.

  4. Add zucchini and tomatoes; cook, stirring occasionally, until carrots are tender, 7 to 8 minutes.

  5. Add the beans, and cook, stirring occasionally, 3 minutes more.

  6. Remove from heat. Toss with pasta, and serve.