Broccoli, Spicy with Garlic



  1. Peel and slice thick stems from broccoli; separate florets.

  2. In a skillet, bring water to a simmer over medium-low heat. Add stems and florets; cook, covered, until bright green, 4 minutes.

  3. Stir in olive oil, minced garlic, salt, and crushed red pepper. Cook 4 minutes.

  4. Turn off heat; stir in vinegar.