Corn Pudding



  1. Preheat oven to 400°F.

  2. Grease a 2 quart casserole dish.

  3. In a large bowl, lightly beat eggs.

  4. Add melted butter, sugar, and milk.

  5. Whisk in cornstarch.

  6. Stir in corn and creamed corn. Blend well.

  7. Pour mixture into prepared casserole dish.

  8. Bake for 1 hour.