Potatoes, Scalloped, with Ham
INGREDIENTS
- ☐ 6 tablespoons butter, divided
- ☐ 1/4 cup all-purpose flour
- ☐ 1 teaspoon dried parsley flakes
- ☐ 1 teaspoon salt
- ☐ 1/2 teaspoon dried thyme
- ☐ 1/4 teaspoon pepper
- ☐ 3 cups 2% milk
- ☐ 6 cups thinly sliced peeled potatoes
- ☐ 1-1/2 cups chopped fully cooked ham
- ☐ 1 small onion, grated
PREPARATION
- In a large saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth.
- Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
- Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
- Cover and bake at 375°F for 65-75 minutes or until potatoes are almost tender.
- Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender.