☐ 1 can (8-1/2 ounces) sliced peaches, drained and chopped
☐ 1/2 teaspoon ground cinnamon
☐ 1/8 teaspoon almond extract
☐ 1/3 cup hot fudge ice cream topping, warmed
☐ Whipped cream, optional
PREPARATION
In a microwave-safe bowl, combine the pie filling, peaches and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once.
Stir in extract.
Spoon 2 tablespoons filling down the center of each crepe. Fold sides of crepe over filling.
Drizzle with ice cream topping and garnish with whipped cream if desired. Yield: 10 servings.