Shrimp Filling
INGREDIENTS
- ☐ 6 tbsp. butter
- ☐ 1/4 c. finely chopped onion
- ☐ 1 c. finely chopped celery
- ☐ 1/2 c. finely chopped cabbage
- ☐ 5 tbsp. flour
- ☐ Garlic salt to taste
- ☐ 1 3/4 c. milk or equal parts water and mocha mix to equal 1 3/4 c.
- ☐ 2 tsp. lemon juice
- ☐ White pepper to taste
- ☐ 1/2 tsp. salt
- ☐ Pinch ground rosemary
- ☐ 1 can med. shrimp, drained
PREPARATION
- Saute onion in butter until tender. Add celery and cabbage to onions and saute.
- To vegetables add flour and garlic salt and stir until mixed. Add mocha mix, lemon juice, white pepper, salt and ground rosemary. Stir.
- Cook on low heat, stirring until thickened. Stir shrimp into mixture. Let sit on low heat a few minutes to warm through.
- Fill cooked crepes with shrimp mixture. Fold over. Sprinkle with grated cheese and paprika.
- Put in 300 degree oven for 10 minutes. Serve.