Green Beans
INGREDIENTS
- ☐ ½ pound green beans
- ☐ ½ cup cold water
PREPARATION
- Pour in cold water. Place steamer rack in Pot and place green beans on steamer rack.
- Cook at Low Pressure for 0-2 minutes (0 minute for crunchy texture; 2 minutes for softer texture). Quick Release.
- Season with salt and black pepper.